Tag: Crop

Sensing Technologies for Field and In-House Crop Production


Free Download Sensing Technologies for Field and In-House Crop Production: Technology Review and Case Studies
English | 2023 | ISBN: 9819979269 | 144 Pages | PDF (True) | 6 MB
This book focuses on state-of-the-art sensing and automation technologies for field crops and in-house product production and provides a lot of innovative knowledge on image processing, AI algorithms and applications in agriculture, and robotics. This book provides undergraduate or graduate students with take-away knowledge for unmanned agricultural production, including but not limited to corn disease detection, wheat head detection and counting, and soil nutrient condition monitoring. The first three chapters focus on reviewing plant phenotyping sensing technology and robotics and soil nutrient monitoring, followed by in-house crop sensing robotics. Then two case studies on corn and the other two case studies on wheat are presented.

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Compendium of Crop Genome Designing for Nutraceuticals


Free Download Compendium of Crop Genome Designing for Nutraceuticals
English | 2023 | ISBN: 9811941688 | 2943 Pages | PDF EPUB (True) | 100 MB
The crop plants cater not only to our basic F5 (food, feed, fiber, fuel, and furniture) needs but also provide a number of nutraceuticals with potential nutritional, safety and therapeutic properties. Many crop plants provide an array of minerals, vitamins, and antioxidant-rich bioactive phytochemicals. Increasing incidences of chronic diseases such as cancer, diabetes and HIV, and malnutrition necessitate global attention to health and nutrition security with equal emphasis to food security. This compendium compiles results of researches on biochemical, physiological and genetic mechanisms underlying biosynthesis of the health and nutrition related nutraceuticals. It also explores the precise breeding strategies for augmentation of their content and amelioration of their quality in crop plants under all commodity categories including cereals and millets, oilseeds, pulses, fruits and nuts, and vegetables. The compendium comprise 5 sections dedicated to these 5 commodity groups and presents enumeration on the concepts, strategies, tools and techniques of nutraceutomics. These sections include 50 chapters devoted to even number of major crop plants. These chapters present deliberations on the biochemistry and medicinal properties of the nutracuticals contained; genetic variation in their contents; classical genetics and breeding for their quantitative and qualitative improvement; tissue culture and genetic engineering for augmentation of productivity and quality; and sources of genes underlying their biosynthesis. They also include comprehensive enumeration on genetic mapping of the genes and QTLs controlling the contents and profile of the nutraceuticals and molecular breeding for their further improvement through marker assisted selection and backcross breeding tools. Prospects of post-genomic precise breeding strategies including genome-wide association mapping, genomic selection, allele mining, and genome editing are also discussed. This compendium fills the gap in academia, and research and development wings of the private sector industries interested in an array of subjects including genetics, genomics, tissue culture, genetic engineering, molecular breeding, genomics-assisted breeding, bioinformatics, biochemistry, physiology, pathology, entomology, pharmacognosy, IPR, etc., and will also facilitate understanding of the policy making agencies and people in the socio-economic domain and research sponsoring agencies.

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Advanced Crop Improvement, Volume 2 Case Studies of Economically Important Crops


Free Download Advanced Crop Improvement, Volume 2: Case Studies of Economically Important Crops by Aamir Raina, Mohammad Rafiq Wani, Rafiul Amin Laskar, Nasya Tomlekova, Samiullah Khan
English | PDF EPUB (True) | 2023 | 579 Pages | ISBN : 3031266684 | 48 MB
As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic variation, either spontaneous or induced by the mutagens. Plant breeders, agronomists, and geneticists are under constant pressure to expand food production by employing innovative breeding strategies to enhance yield, adaptability, nutrition, resistance to biotic and abiotic stresses. In conventional breeding approaches, introgression of genes in crop varieties is laborious and time-consuming. Nowadays, new innovative plant breeding techniques such as molecular breeding and plant biotechnology, supplement the traditional breeding approaches to achieve the desired goals of enhanced food production. With the advent of recent molecular tools like genomics, transgenics, molecular marker-assisted back-crossing, TILLING, Eco-TILLING, gene editing, CRISPR CAS, non-targeted protein abundant comparative proteomics, genome wide association studies have made possible mapping of important QTLs, insertion of transgenes, reduction of linkage drags, and manipulation of genome. In general, conventional and modern plant breeding approaches would be strategically ideal for developing new elite crop varieties to meet the feeding requirement of the increasing world population.

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Advanced Crop Improvement, Volume 1 Theory and Practice


Free Download Advanced Crop Improvement, Volume 1: Theory and Practice by Aamir Raina, Mohammad Rafiq Wani, Rafiul Amin Laskar, Nasya Tomlekova, Samiullah Khan
English | EPUB (True) | 2023 | 546 Pages | ISBN : 3031281454 | 26.5 MB
As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic variation, either spontaneous or induced by the mutagens. Plant breeders, agronomists, and geneticists are under constant pressure to expand food production by employing innovative breeding strategies to enhance yield, adaptability, nutrition, resistance to biotic and abiotic stresses. In conventional breeding approaches, introgression of genes in crop varieties is laborious and time-consuming. Nowadays, new innovative plant breeding techniques such as molecular breeding and plant biotechnology, supplement the traditional breeding approaches to achieve the desired goals of enhanced food production. With the advent of recent molecular tools like genomics, transgenics, molecular marker-assisted back-crossing, TILLING, Eco-TILLING, gene editing, CRISPR CAS, non-targeted protein abundant comparative proteomics, genome wide association studies have made possible mapping of important QTLs, insertion of transgenes, reduction of linkage drags, and manipulation of genome. In general, conventional and modern plant breeding approaches would be strategically ideal for developing new elite crop varieties to meet the feeding requirement of the increasing world population.

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TILLING and Eco-TILLING for Crop Improvement


Free Download TILLING and Eco-TILLING for Crop Improvement
English | 2023 | ISBN: 9819927218 | 403 Pages | PDF EPUB (True) | 12 MB
This edited book is a comprehensive compilation of deliberations in the field of agriculture, food security, climate resilient crops and on the relevance of the popular TILLING technique in the era of precise genome editing (CRISPR/Cas9). This book particularly deliberates on new developments in this field, such as, induced mutagenesis techniques, mutagenesis in somatic tissues, bio-informatics analysis and gene mining. This volume also focuses on next generation mutation detection techniques, exome capture, forward and reverses genetics, trait selection and, finally deliberates on the future of TILLING in plant breeding and product development.

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