Tag: Culinary

Free Download Signature Dishes of America: Recipes and Culinary Treasures from Historic Hotels and Restaurants by Sherry Monahan
English | October 3, 2023 | ISBN: 1493072641 | 248 pages | MOBI | 29 Mb
America’s chefs and cooks have reveled in serving meals to their customers since this country’s early beginnings, creating their own recipes based on available ingredients, creativity, or at the request of others. Some took humble home recipes and made them into their signature specialties, many of which have become synonymous with certain hotels and restaurants in America. These culinary treasures are household names, but their true origin has slipped back into history. Signature Dishes of America captures nearly 100 of these well-known dishes and their origins. Foods like Eggs Benedict, Green Goddess Dressing, and Hot Browns were created decades ago and remain mainstays in our culinary world today. Discover the story behind Los Angeles’ Brown Derby’s Cobb Salad, whose recipe was created by a hungry owner, or how an old pie recipe discovered in an antique drawer became a favorite at the Golden Lamb restaurant. This collection of recipes and their background is a tasty way to share American food history and culture.

Free Download Simona Stano, "Eating the Other: Translations of the Culinary Code"
English | ISBN: 144387793X | 2015 | 297 pages | PDF | 3 MB
Food represents an unalienable component of everyday life, encompassing different spheres and moments. What is more, in contemporary societies, migration, travel, and communication incessantly expose local food identities to global food alterities, activating interesting processes of transformation that continuously reshape and redefine such identities and alterities. Ethnic restaurants fill up the streets we walk, while in many city markets and supermarkets local products are increasingly complemented with spices, vegetables, and other foods required for the preparation of exotic dishes. Mass and new media constantly provide exposure to previously unknown foods, while fusion cuisines have become increasingly popular all over the world. But what happens to food and food-related habits, practices, and meanings when they are carried from one foodsphere to another? What are the main elements involved in such dynamics? And which theoretical and methodological approaches can help in understanding such processes? These are the main issues addressed by this book, which explores both the functioning logics and the tangible effects of one of the most important characteristics of present-day societies: eating the Other.

Free Download Culinary Kids: 50 Easy Recipes for Kids 7-10 by Julia Chiles
English | September 13, 2020 | ISBN: N/A | ASIN: B08HYW7R5V | 70 pages | PDF | 20 Mb
Do you have a 7 to 10-year-old culinary maestro in the cooking? Need the easy but challenging and delicious recipes for your lil’ chef? This Culinary Kids: 50 Easy Recipes for Kids 7-10 cookbook is easy meals for all palettes and occasions! Crock pot, instant pot, air fryer, Dutch oven, casseroles we got it covered!

Free Download Real Taste Of Indonesia: A Culinary Journey#100 Unique Family Recipes by Hardie Grant Books
English | 2011 | ISBN: 1740668200 | 288 Pages | EPUB | 49.2 MB
Not having a restaurant tradition, when it’s time to celebrate Indonesians prepare the favorite delicacies of the family at home-and that’s where these richly varied recipes come from Showcasing the cuisine of Indonesian families, who celebrate special occasions by inviting relatives and friends for dinner, this beautiful cookbook unravels the cooking secrets behind the most spectacular dishes-Crispy Fried Tamarind Chickens, Snake Beans and Prawns in Soy Bean Sauce, Sweet and Salty Corn Fritters, Coconut-Simmered Fish, Layered Spice Cake, and more. These are recipes that have been scribbled down and then passed from mothers to daughters and sons: highly original dishes from all parts of Indonesia and all kinds of tips on this fragrant cuisine in all its variety. True stories enrich the selection of recipes, from the mildly sweet dishes of Java to the spicy Sumatran kitchen or the Balinese cuisine, where the Hindu influence shines through.

Free Download The Essential Cook’s Kitchen : Traditional Culinary Skills, From Breadmaking and Dairy to Preserving and Curing
by Alison Walker
English | 2018 | ISBN: 1911127667 | 195 Pages | True PDF | 56 MB

Free Download Keja L. Valens, "Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence "
English | ISBN: 1978829558 | 2024 | 504 pages | EPUB, PDF | 23 MB + 34 MB

Free Download Sarah R. Labensky, "On Cooking: A Textbook of Culinary Fundamentals"
English | 2013 | ISBN: 1292020954 | PDF | pages: 1253 | 442.4 mb
For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary Arts. Our time tested approach intended to teach both the principles and practices of the culinary arts by building a strong foundation based in sound fundamental techniques by focusing on five areas essential to a well-rounded culinary professional; Professionalism, Preparation, Cooking, Garde Manger, and Baking. The Labensky team pioneered the first recipe testing program. To date, well over 100 Chef Instructor’s have participated in the Pearson Recipe Testing program.

Free Download Gordon Ramsay’s Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe by Gordon Ramsay
English | April 25, 2023 | ISBN: 142622270X | 368 pages | MOBI | 210 Mb
In the National Geographic television series Uncharted, chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences. Experience his journey in this beautifully illustrated collection, featuring 60 mouthwatering recipes and revealing insight into the cultures and foodways of destinations from Peru to Louisiana.

Free Download Pan-African Culinary World- The Art Of African Cuisine
Published 11/2023
MP4 | Video: h264, 1920×1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.13 GB | Duration: 1h 12m
African Cuisine

Free Download Ayurvedic Cookery: A Culinary Journey to Balance and Heal Naturally as per Vedic Texts
English | 2023 | ASIN : B0BX2X6LKT | 174 Pages | EPUB | 3 MB
Ayurveda has a long history of food and cooking techniques. It involves the use of spices, vegetables, herbs, fruits, and grains to make a meal that is meant to provide maximum health benefits. Cooking with Ayurveda means properly using ingredients, keeping in mind their quality, season, and dependence on nature.