Tag: Meat

Cooking with Chiles Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World


Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World by Clifford Wright
English | August 30th, 2022 | ISBN: 0760375186 | 192 pages | True EPUB | 9.08 MB
James Beard Award-winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat.

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The Meat Generation


Dmitry Orlov, "The Meat Generation"
English | 2019 | ISBN: 1708070060 | 352 pages | PDF | 7.4 MB
To the globalist elites who are still attempting to control your fate, you are either milk or meat. The moment they can no longer milk you for debt payments or rent, you and your children will be asked to report to the abattoir. But you have to volunteer to be milked or slaughtered; otherwise, processing you would be too difficult to do efficiently and profitably. Therefore, it is possible to think of ways to make yourself too expensive for them to exploit, so that they might give up on trying to use you for further self-enrichment and leave you in peace.

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Meat Me Halfway How Changing the Way We Eat Can Improve Our Lives and Save Our Planet [Audiobook]


English | ASIN: B09WP9JHD3 | 2022 | 8 hours and 00 minutes | MP3 | M4B | 219 MB
We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: stop eating meat. But, for many people, that stark solution is neither appealing nor practical. In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption. It might seem strange for a leader of the plant-based movement to say, but meat is here to stay. The question is not how to ween society off meat but how to make meat more healthy, more humane, and more sustainable. In this book, Kateman answers the question that has plagued vegans for years: why are we so resistant to changing the way we eat, and what can we do about it?

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Seared The Ultimate Guide to Barbecuing Meat


English | 2022 | ISBN: 1787137457 | 224 pages | True EPUB | 43.11 MB
Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works.

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