Tag: Meat

Free Download Chris Baker, Shawn Irvin, Josh Wellington (Narrator), "Unlock the Power of an All-Meat Diet: For Peak Health and Vitality"
English | ISBN: 9798868730474 | 2024 | M4B@64 kbps | ~04:11:00 | 122 MB
Unlock the Power of an All-Meat Diet: For Peak Health and Vitality🥩📘💪
Welcome, health seekers and dietary pioneers! Are you ready to challenge conventional eating habits and venture into the invigorating world of the carnivore diet? Eager to explore how a meat-based lifestyle can enhance your performance and vitality? "The Complete Carnivore Diet Book" is your all-encompassing guide to a transformative way of eating.
Embark on a nutritional quest:

Free Download Classic European Pork Meat Recipes: Exciting Dishes to Explore with Pork Meat by Layla Tacy
English | August 27, 2021 | ISBN: N/A | ASIN: B09DW6LFQZ | 62 pages | EPUB | 21 Mb
Pork is an unusual meat that lots of people don’t try to explore in the kitchen. This is not to say that they don’t like to eat pork; it is that a lot of people just haven’t had reasons to try pork recipes out!

Free Download How to Argue with a Meat Eater (and Win Every Time) (Audiobook)
English | ASIN: B0CG6Q7LB4 | 2023 | 8 hours and 46 minutes | M4B@64 kbps | 282 MB
Author: Ed Winters
Narrator: Ed Winters

Free Download Commercial Chicken Meat and Egg Production (5th Edition) by Donald D. Bell, William D. Weaver
English | 2012 | ISBN: 1461352517 | 1365 Pages | PDF | 34.2 MB
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world.

Free Download Rachel Robison-Greene, "Edibility and In Vitro Meat: Ethical Considerations"
English | ISBN: 1793614660 | 2022 | 160 pages | EPUB | 226 KB
Consumers and policy makers have unprecedented choices to make in the years to come about how and what we eat. If we continue down our current path of food production, we risk ever-increasing levels of animal exploitation, environmental destruction, biodiversity loss, and challenges to human health. In vitro meat production, or the process of growing meat in a lab, has the potential to reduce the severity of these problems. This proposal would change our food systems dramatically. Edibility and In Vitro Meat: Ethical Considerations explores the ethical questions that it’s important to ask every stage of this process. Rachel Robison-Greene considers arguments for and against the production of in vitro meat, as well as challenges for implementation. She argues that in vitro meat should be implemented and that we should re-think how we use the term "edible."

Free Download Global Meat: Social and Environmental Consequences of the Expanding Meat Industry
by Bill Winders, Elizabeth Ransom
English | 2019 | ISBN: 0262537737 | 265 Pages | True PDF | 3.3 MB

Free Download Raising Pastured Rabbits for Meat: An All-Natural, Humane, and Profitable Approach to Production on a Small Scale by Nichki Carangelo
English | December 10, 2019 | ISBN: 1603588329 | 224 pages | MOBI | 56 Mb
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially.

Free Download Daniel Vaughn, "The Prophets of Smoked Meat: A Journey Through Texas Barbecue"
English | ISBN: 0062202928 | 2013 | 384 pages | EPUB | 203 MB
The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by "Barbecue Snob" Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue.

Free Download Jeremy Schmid, "Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More"
English | ISBN: 1742576389 | 2015 | 160 pages | PDF | 33 MB
Smoking is an ancient method of preserving and adding taste that has been revived and now a days the range of foods that can be smoked is limitless, as chef Jeremy Schmid shows in this delicious collection of some of his most loved dishes.

Free Download Less Meat, More Plants: 100+ Sustainable Recipes to Nourish Your Body and Protect Our Planet by Annabelle Randles
English | October 17th, 2023 | ISBN: 1628604948 | 320 pages | True EPUB | 88.40 MB
In her new book, Less Meat, More Plants, carnivore turned flexitarian Annabelle Randles delivers a pragmatic and gentle approach to getting more veggies on your plate without having to give up meat altogether. With delicious recipes and a light tone, she guides you along the path to sustainable change, one meal at a time.