Free Download Classic Vietnamese Cookbook: A Step-by-Step Guide to Vietnamese Cooking by Nancy Silverman
English | March 3, 2019 | ISBN: 1798625407 | 88 pages | EPUB | 2.55 Mb
With its long coastline along the South China Sea and many winding rivers, Vietnam enjoys an abundance of fish and shellfish. Although the land is rich with chickens and ducks, pork is most commonly used because it carries such incredible flavor. Vietnamese dishes also call for a lot of vegetables, which can be served raw, braised, pickled, stir-fried, or salted.