Tag: Biochemistry

Textbook of Nutritional Biochemistry


Free Download Textbook of Nutritional Biochemistry
English | 2023 | ISBN: 9811941491 | 687 Pages | EPUB (True) | 291 MB
This textbook for undergraduate students aims at providing an in-depth understanding of the relationship between diet, nutrients, health, diseases, and drug treatment. The book presents a comprehensive but detailed view of the field of Nutritional Biochemistry; balancing the historical with contemporary findings, the descriptive with the experimental, structure with function as well as the mechanistic and the clinical aspects of any particular nutrient. Though the major emphasis of the book is on Nutritional Biochemistry, the book also attempts to provide an insight into other related and relevant areas. Amongst the topics that are covered are: nutraceuticals, food, and nutrient interactions; the newly emerging field of the human microbiome, its interdependence on diet and human health as well as the public health concerns which is a looming burden of non-communicable diseases. Each chapter begins with an insight into the history of discovery and structure of the nutrient, its absorption, and metabolism, physiological functions, ending with diseases associated with nutrient deficiency/toxicity along with a clinical perspective. Apart from this, the book emphasizes the biochemical basis of physiological responses and correlates the same with symptoms identifying the pathophysiology. This textbook caters to students of undergraduate courses like Biochemistry, Biomedical Sciences, Biological Sciences, Life Sciences, Home Science; Nutrition and Dietetics, Clinical Nutrition and Dietetics, and Nursing.

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Lehninger Principles of Biochemistry Ed 5


Free Download David L. Nelson, "Lehninger Principles of Biochemistry Ed 5"
English | ISBN: 071677108X | 2008 | 1100 pages | PDF | 175 MB
Authors Dave Nelson and Mike Cox combine the best of the laboratory and best of the classroom, introducing exciting new developments while communicating basic principles of biochemistry.

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Applied Biochemistry and Biotechnology Biotechnology for Fuels and Chemicals


Free Download Applied Biochemistry and Biotechnology : Biotechnology for Fuels and Chemicals by Brian H. Davison
English | 2005 | ISBN: 1588296970 | 1166 Pages | PDF | 22.6 MB
In Biotechnology for Fuels and Chemicals: The Twenty-Sixth Symposium, leading US and international researchers from academia, industry, and government present state-of-the-art research on how biotechnology is being used to produce high-volume, low-price products from renewable resources, as well as to improve the environment.

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Computational Materials, Chemistry, and Biochemistry From Bold Initiatives to the Last Mile (2024)


Free Download Computational Materials, Chemistry, and Biochemistry: From Bold Initiatives to the Last Mile: In Honor of William A. Goddard’s Contributions to Science and Engineering by Sadasivan Shankar
English | EPUB | 2021 | 1344 Pages | ISBN : 3030187772 | 289 MB
This book provides a broad and nuanced overview of the achievements and legacy of Professor William ("Bill") Goddard in the field of computational materials and molecular science. Leading researchers from around the globe discuss Goddard’s work and its lasting impacts, which can be seen in today’s cutting-edge chemistry, materials science, and biology techniques. Each section of the book closes with an outline of the prospects for future developments.

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Biochemistry Masterclass


Free Download Biochemistry Masterclass
Published 12/2023
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz, 2 Ch
Language: English | Duration: 1h 56m | Size: 980 MB
Learn about Biochemistry: Molecular Science, Proteins, Metabolism, Genetics and Cellular Signaling

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Textbook of Nutritional Biochemistry


Free Download Textbook of Nutritional Biochemistry
English | 2023 | ISBN: 9811941491 | 687 Pages | PDF (True) | 52 MB
This textbook for undergraduate students aims at providing an in-depth understanding of the relationship between diet, nutrients, health, diseases, and drug treatment. The book presents a comprehensive but detailed view of the field of Nutritional Biochemistry; balancing the historical with contemporary findings, the descriptive with the experimental, structure with function as well as the mechanistic and the clinical aspects of any particular nutrient. Though the major emphasis of the book is on Nutritional Biochemistry, the book also attempts to provide an insight into other related and relevant areas. Amongst the topics that are covered are: nutraceuticals, food, and nutrient interactions; the newly emerging field of the human microbiome, its interdependence on diet and human health as well as the public health concerns which is a looming burden of non-communicable diseases. Each chapter begins with an insight into the history of discovery and structure of the nutrient, its absorption, and metabolism, physiological functions, ending with diseases associated with nutrient deficiency/toxicity along with a clinical perspective. Apart from this, the book emphasizes the biochemical basis of physiological responses and correlates the same with symptoms identifying the pathophysiology. This textbook caters to students of undergraduate courses like Biochemistry, Biomedical Sciences, Biological Sciences, Life Sciences, Home Science; Nutrition and Dietetics, Clinical Nutrition and Dietetics, and Nursing.

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Medical Biochemistry The Big Picture


Free Download Lee Janson, Marc Tischler, "Medical Biochemistry: The Big Picture"
English | 2012 | pages: 432 | ISBN: 0071637915 | EPUB | 26,1 mb
Get the BIG PICTURE of Medical Biochemistry – and target what you really need to know to ace the course exams and the USMLE Step 1

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Principles of General Organic & Biochemistry, 3rd Edition


Free Download Principles of General Organic & Biochemistry, 3rd Edition
English | 2023 | ISBN: 1265151202 | 744 Pages | PDF (True/Small Size) | 92 MB
Principles of General, Organic, & Biological Chemistry, 3e, is written for the 1-semester General, Organic, and Biological Chemistry course, for students pursuing careers in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. This new edition is available in ALEKS, featuring:

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