Tag: Chef

Free Download The Video Game Chef: 76 Iconic Foods from Pac-Man to Elden Ring by Cassandra Reeder
English | September 26, 2023 | ISBN: 0760382875 | 208 pages | PDF | 7.99 Mb
Bring your favorite video game foods to life-spanning the ’80s to present day-with easy recipes for game nights, themed parties, and just for fun!

Free Download Michael Ruhlman, "The Reach of a Chef: Beyond the Kitchen"
English | 2006 | pages: 352 | ISBN: 067003763X, 142952278X, 0143112074 | EPUB | 0,4 mb
The James Beard Award-finalist author of The Soul of a Chef traces the allure of celebrity chefs in America, touring some of the nation’s most prestigious and innovative restaurants to explore the latest trends, in an account that profiles such locales as The French Laundry, Le Bernardin, and Las Vegas’s most recent additions to the Strip.

Free Download Amanda Mcfadden, "Pittsburgh Chef’s Table: Extraordinary Recipes From The Steel City"
English | 2013 | pages: 229 | ISBN: 076279223X | PDF | 116,9 mb
Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouragin"

Free Download Sarah Zorn former Brooklyn Paper scribe; author of The Brooklyn Chef’s Table, Eric Isaac, "Brooklyn Chef’s Table: Extraordinary Recipes From Coney Island To Brooklyn Heights"
English | 2013 | pages: 229 | ISBN: 0762786353 | PDF | 177,7 mb
It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country. More than just a collection of recipes, Brooklyn Chef’s Table uncovers a Brooklyn expressed through that glorious medium, food. By reading the stories of the members of Brooklyn’s restaurant community, the ones that grew up here and never left, or that came from other countries in search of a dream, or merely migrated across the bridge in order to better articulate their craft, you’ll discover Brooklyn as it was, Brooklyn as it is, and Brooklyn as it will be, far into the foreseeable future. With recipes for the home cook from 60 of the borough’s most celebratedeateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famouschefs, and lots of local flavor,Brooklyn Chef’s Tableis the ultimate gift and keepsake cookbook for both touristsand New Yorkers.

Free Download Learn Ratatouille Figurines By Apca Chef Online
Published 2/2024
MP4 | Video: h264, 1920×1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 13.21 GB | Duration: 5h 26m
This program cover the fondant techniques used for creating characters from Ratatuile

Free Download Heidi Geldhauser, "Atlanta Chef’s Table: Extraordinary Recipes from the Big Peach"
English | 2015 | pages: 224 | ISBN: 1493006339 | EPUB | 30,4 mb
Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. Whether you’re headed to downtown or to the ethnic mecca that is Buford Highway, you’ll find Atlanta’s best chefs innovating and continuing to redefine the culinary food scene in the big Peach. With 100 recipes for the home cook from Atlanta’s most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Atlanta Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.

Free Download Craig Lee, "San Francisco Chef’s Table: Extraordinary Recipes From The City By The Bay"
English | 2013 | pages: 229 | ISBN: 0762792264 | PDF | 118,1 mb
"Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, "foodie central." One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area’s most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and locals alike"-

Free Download Farm to Chef By Crawford, Lynn
2017 | 352 Pages | ISBN: 0143193619 | EPUB | 189 MB
Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasionThere’s nothing more satisfying than going to a farmer’s market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford’s passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You’ll discover how easy it is to prepare fresh market ingredients, with a range of the chef’s favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months. Whether you’re braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspiration. Lynn shares her go-to favourites, like Harvest Apple Pie, Primavera Pizza with Ramp Pesto and Zucchini…

Free Download Frontières: A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from France’s borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa by Alex Jackson
English | 2023 | ISBN: 191166378X | 288 pages | MOBI | 104 Mb
Explore the food of France’s borderlands with acclaimed chef Alex Jackson in his second cookbook Frontières.

Free Download Chef Junior : 100 Super Delicious Recipes by Kids for Kids!
by Will Bartlett & Katie Dessinger
English | 2020 | ISBN: 1454933615 | 208 Pages | True ePUB | 30 MB