Free Download Wild Mushrooming: A Guide for Foragers by Alison Pouliot, Tom May
English | March 1st, 2021 | ISBN: 1486311733 | 320 pages | True EPUB | 13.21 MB
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a ‘slow mushrooming’ approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially.