Tag: Kitchen

Nathan Outlaw’s Fish Kitchen


Free Download Nathan Outlaw, David Loftus, "Nathan Outlaw’s Fish Kitchen"
English | 2018 | pages: 326 | ISBN: 1787132668, 1837830266 | EPUB | 20,0 mb
Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes, every one of them photographed by David Loftus.

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Let’s Eat Recipes from my kitchen notebook


Free Download Tom Parker Bowles, "Let’s Eat: Recipes from my kitchen notebook"
English | 2012 | pages: 447 | ISBN: 1909108243, 1862059306 | EPUB | 23,3 mb
‘Few food writers enjoy eating with gusto quite as much as does Tom. Now, with this deeply scrumptious book, he reveals how talented he is at the first bit: the cooking.’ Simon Hopkinson Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world and then recreated his favourite dishes in his own kitchen. Some of the 140 recipes in this book are inspired by food cooked for him by friends and family, some by more formal dinners, some by his travels. But all have been recreated by Tom to make them easy for the home cook to prepare. A chapter on Comfort food is packed with family favourites such as My mum s roast chicken and fish goujons with pea purée. There are also chapters on Quick fixes, such as stir fries and steaks, and on Slow and low, such as braises and casseroles. The From far-flung shores chapter includes dishes inspired by Tom s travels, such as ceviche, or Lime marinated prawns with avocado and there’s a chapter on Cooking for children too. Tom has cooked every recipe in his home kitchen again and again before including it in this notebook. He also explores the basic ingredients that are essential to a good dinner, such as fats and stocks, offering thoughts on how to prepare and cook with them. Everyday staples such as eggs and steak get a close inspection too, with ideas and advice for dishes to prepare with them. Let s Eat is an irresistible hotchpotch of delicious recipes; a trusty cookbook and a very good read. It is packed with photographs of the dishes. Tom is appearing as a judge on the new primetime ITV show Food Glorious Food, airing 27th February 2013.

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Brett Kitchen and Ethan Kap – P2 Virtual Selling Accelerator Download 2023


Free Download Brett Kitchen and Ethan Kap – P2 Virtual Selling Accelerator Download 2023

Virtual selling is no longer optional-it’s an absolute necessity.
And even if circumstances change, you’ve seen how the ability to sell and close deals virtually can give you the income, lifestyle and retirement you’ve always dreamed of.
But as we all know, selling virtually is not the same as selling face to face for a host of reasons.
Often the prospects you sell virtually haven’t seen you present for 90 minutes at a seminar.
They definitely aren’t in the confined quiet of your office.and they are most likely being distracted by whatever is going on at home.
Plus you don’t have the rapport of being face to face, or the non-verbal communication so important in selling.
That’s why-in just a few days-Ethan and I are hosting a 5-day crash course called Presuppostional Playbook (P2) Virtual Selling ACCLERATOR.
Normally, we’d push out the launch of a new program 30-60 days, but for obvious reasons, THIS CANNOT WAIT.
If you’re willing to give us 90 minutes for 5 straight days, we’ll give you everything you need to master ALL aspects of the virtual selling process, from that first appointment to getting paid.

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National Trust Kitchen Cookbook


Free Download National Trust, "National Trust Kitchen Cookbook"
English | ISBN: 1909881708 | 2016 | 208 pages | AZW3 | 7 MB
The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home.There are over 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favourites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the NT sell millions and particularly pride themselves) to Ginger and Satsuma cake and Orange and Poppyseed cake. Many of the recipes use ingredients sourced from the NT’s kitchen gardens and farms – and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to NT places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie’s favourite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother.

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Gaby’s Latin American Kitchen 70 Kid-Tested and Kid-Approved Recipes for Young Chefs


Free Download Gaby Melian, "Gaby’s Latin American Kitchen: 70 Kid-Tested and Kid-Approved Recipes for Young Chefs"
English | 2022 | ISBN: 1954210264 | EPUB | pages: 208 | 235.0 mb
Celebrity Chef Gaby Melian brings you into her kitchen to teach the best recipes she’s learned from all over Latin America. From desayuno (breakfast) to cena (dinner), merienda (snacks) to postre (dessert), your young chef will be a pro in no time.

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The French Kitchen 200 Recipes From the Master of French Cooking


Free Download Michel Roux Jr., "The French Kitchen: 200 Recipes From the Master of French Cooking"
English | 2013 | ISBN: 0297867237 | EPUB | pages: 352 | 8.0 mb
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of the French kitchen and lifestyle. With its delicious dishes and exquisite ingredients as diverse as the regions from which they come, heritage cooking and family values from provincial France have stood the test of time.

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