Tag: Organic

Organic Electronics Materials and Devices (2nd Edition)


Free Download Organic Electronics Materials and Devices (2nd Edition)
English | 2024 | ISBN: 4431569359 | 582 Pages | PDF EPUB (True) | 128 MB
This book is an introductory text for graduate students, researchers in industries, and those who are just beginning to work on organic electronics materials, devices and their applications. The book includes mainly fundamental principles and theories for understanding organic electronics materials and devices, but also provides information about state-of-the-art technologies, applications and future prospects. These topics encompass physics for organic transistors, structure control technologies of polymer semiconductors, nanomaterials electronics, organic solar cells, organic electroluminescence and dynamics for excitation, among others. In this second edition, the topics that have had particular progress in the field of organic electronics over the past seven years were added. For example, Thermally Activated Delayed Fluorescence (TADF) technology for organic LED, the development of perovskite materials, light-emitting materials using nanomaterials and the development of skin sensors and wearable/embedded devices. The recent scientific understanding of organic electronics is also introduced. This book will help readers to be able to contribute to society with the technologies and science of organic electronics materials in the future.

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Transition Metals for Organic Synthesis Building Blocks and Fine Chemicals (2nd Edition)


Free Download Transition Metals for Organic Synthesis: Building Blocks and Fine Chemicals (2nd Edition) by Matthias Beller, Carsten Bolm
English | 2004 | ISBN: 3527306137 | 1344 Pages | PDF | 22.5 MB
The definitive standard reference on the topic – now in its second, expanded edition with 20% more content and new chapters about ionic liquids, high pressure chemistry, the use of microwave technology and many more.

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Organic Chemistry in Colour


Free Download Organic Chemistry in Colour by Paul Francis Gordon , Peter Gregory
English | PDF | 1987 | 333 Pages | ISBN : 3540172602 | 38.5 MB
The foundations of the chemical dyestuffs industry were laid in 1856 when W. H. Perkin discovered the dye Mauveine. At approximately the same time modern chemistry was establishing itself as a major science. Thus, the chemistry of dyes became that branch of organic chemistry in which the early scientific theories were first used. This early eminence has now been largely lost. In fact, many of our academic and teaching institutions pay little attention to this vitally important branch of organic chemistry. We believe that this book will help to rectify this unfortunate situation. The majority of books that have been published on the subject of dyes have been technologically biased and, in our opinion, do not appeal to the mainstream organic chemist. We have, therefore, aimed at producing a book which emphasises the role of organic chemistry in dyestuffs and we have included appropriate modern theories, especially the modern molecular orbital approaches. We have assumed that the reader possesses a knowledge of the basic principles of organic chemistry;* the only other requirement is a general interest in organic chemistry.** The book should interest the newcomer to chemistry, the established academic, and the dyestuffs chemist himself.

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A Holistic Approach to Organic Synthesis


Free Download A Holistic Approach to Organic Synthesis
English | 2024 | ISBN: 1032438436 | 187 Pages | PDF (True) | 16 MB
Synthesis is one of the distinguishing features of chemistry as a science. It is the synthetic chemist who uses their intimate understanding of molecular structure and properties to produce materials of great value to society. Thus, it is important for students of chemistry to study synthesis and acquire a working knowledge that enables them to address the following question: given a specific molecular target, how does one formulate a plan for its synthesis? This synthesis primer provides students who have taken introductory organic chemistry with a set of tools that can be used to plan a synthesis. It may be used in conjunction with a synthetic methods course, or it can stand alone.

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Managing Organic Matter in Tropical Soils Scope and Limitations Proceedings of a Workshop organized by the Center for Develop


Free Download Managing Organic Matter in Tropical Soils: Scope and Limitations: Proceedings of a Workshop organized by the Center for Development Research at the University of Bonn (ZEF Bonn) – Germany, 7-10 June, 1999 By C. Martius, H. Tiessen, P. L. G. Vlek (auth.), C. Martius, H. Tiessen, P. L. G. Vlek (eds.)
2001 | 236 Pages | ISBN: 9048159474 | PDF | 8 MB
Soil organic matter is a reservoir for plant nutrients, provides water-holding capacity, stabilizes soil structure against compaction and erosion, and thus determines soil productivity. All agriculture to some degree depends on soil organic matter. It has long been known that soil organic matter declines when land is taken into cultivation, and that the productivity of new agricultural land is governed by fertility contributions from decomposing natural organic matter. The expansion of agriculture to ever new and more fragile lands, particularly in tropical and developing regions, causes environmental degradation with local effects on soil quality, regional effects on landscape integrity and water quality, and global effects on carbon cycles and the atmosphere. This book summarizes current knowledge of the properties and dynamics of soil organic matter in the tropics, its role in determining soil quality, its stability and turnover, and the options for management in the context of tropical landuse systems, for a readership of resource scientists, economists and advanced students. Maintenance of organic matter is critical for preventing land degradation. Case studies and practical applications are therefore an important part of the book, as are the exploration of future directions in research and management.

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Organic Versus Conventional Farming


Free Download Organic Versus Conventional Farming: Nutritional Value and Health Safety of Food Products
English | 2024 | ISBN: 1032462515 | 117 Pages | PDF (True) | 71 MB
This book presents the results of a comparison of the quality of food products and raw materials, such as vegetables, fruits and honey, produced in organic and conventional farming systems. The comparison, which was based on literature data and the results of our own research, included not only the chemical parameters important for assessing the nutritional and health-promoting values, but also the stability of the ingredients in the fruits, which is important from a food storage perspective. The ecological, social and economic aspects of organic food production, which are crucial from the perspective of sustainable development, are also discussed in the book.

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