Tag: Production

January 21, 2024

Growing Food A Guide to Food Production

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Free Download Tony Winch, "Growing Food: A Guide to Food Production"
English | 2006 | pages: 342 | ISBN: 1402048270, 1402066244 | PDF | 3,6 mb
This handbook offers an ideal reference for individuals and organizations involved with the production of food, from both agriculture and horticulture. Designed to be accessible for those who normally speak or read English as their second language, it offers thorough explanations and numerous cross references to the terminology, acronyms and technologies used. The book answers basic questions about how food is produced from plants and aims to demystify the subject of growing food. The focus is firmly on the technical aspects of food crops, animal husbandry, agrochemicals and genetic engineering are only briefly mentioned.

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January 19, 2024

W.A Production Sphere Delay 2 v2.0.0

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Free Download W.A Production Sphere Delay 2 v2.0.0 | 3.5 Mb
SphereDelay 2 emerges as an avant-garde multimode delay effect plugin, meticulously crafted for producers and sound engineers who demand more than just the ordinary. Building on the groundbreaking foundation of SphereDelay, this sequel elevates the experience with a suite of novel features and enhancements.

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January 17, 2024

Risks in Renaissance Art Production, Purchase, and Reception

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Free Download Risks in Renaissance Art: Production, Purchase, and Reception
English | 2024 | ISBN: 1009476610 | 106 Pages | PDF (True) | 8 MB
This Element represents the first systematic study of the risks borne by those who produced, commissioned, and purchased art, across Renaissance Europe. It employs a new methodology, built around concepts from risk analysis and decision theory. The Element classifies scores of documented examples of losses into ‘production risks’, which arise from the conception of a work of art until its final placement, and ‘reception risks’, when a patron, a buyer, or viewer finds a work displeasing, inappropriate, or offensive. Significant risks must be tamed before players undertake transactions. The Element discusses risk-taming mechanisms operating society-wide: extensive communication flows, social capital, and trust, and the measures individual participants took to reduce the likelihood and consequences of losses. Those mechanisms were employed in both the patronage-based system and the modern open markets, which predominated respectively in Southern and Northern Europe.

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January 17, 2024

Microbial Exopolysaccharides Production and Applications

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Free Download Microbial Exopolysaccharides: Production and Applications by Shashi Kant Bhatia, Parmjit Singh Panesar, Sanjeet Mehariya
English | March 11, 2024 | ISBN: 1032379413 | 344 pages | PDF | 9.44 Mb
This book offers a complete coverage of microbial refinery for exopolysaccharides (EPS) production, including genetic improvements, production techniques, biotechnological applications in food, cosmetics, health and environment sector, economic perspectives, and commercialization of EPS products. It focuses on exopolysaccharides production from an organism perspective to offer a complete picture from isolation of microbes to commercialization of EPS-based products. It covers strategies for EPS production and future perspectives and the potential of microbial refinery.

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January 15, 2024

Genetics of Wood Production

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Free Download Genetics of Wood Production by Bruce J. Zobel, Jackson B. Jett
English | 1995 | ISBN: 3642795161 | 337 Pages | PDF | 12.3 MB
Over the past years, a great deal has been learned about variation in wood prop erties.

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January 15, 2024

Commercial Chicken Meat and Egg Production (5th Edition)

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Free Download Commercial Chicken Meat and Egg Production (5th Edition) by Donald D. Bell, William D. Weaver
English | 2012 | ISBN: 1461352517 | 1365 Pages | PDF | 34.2 MB
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world.

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