Tag: Quality

April 25, 2024

Handbook of Quality of Life Research Place and Space Perspectives

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Free Download Robert W. Marans, "Handbook of Quality of Life Research: Place and Space Perspectives"
English | ISBN: 1789908787 | 2024 | 442 pages | PDF | 11 MB
This erudite Handbook demonstrates how multiple approaches have been used to conceptualize, measure, and model the complex issue of quality of life (QOL) and individual well-being, emphasizing place and space as critical factors in a meaningful QOL experience.

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April 25, 2024

Clarifying Uncertainty A Book for Quality and Safety Professionals

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[center]
Clarifying Uncertainty: A Book for Quality and Safety Professionals[/b
English | 2024 | ISBN: 9798891135086 | 306 pages | True PDF | 25.94 MB
This book discusses various forms of uncertainty that can arise in the manufacturing and service industries. Uncertainty can be found in a variety of areas (measurements, processes, analysis, data, information, persons, etc.) and, if not managed properly, can have a significant impact on the quality and safety of products and services. It is evident that any decision-making process for providing a good and safe product/service will strongly rely on knowledge concerning these uncertainties and their qualifications. This book clarifies all of these uncertainties, explains how to measure and analyze them, and offers advice for the industrial decision-making process. As such, the book is dedicated to all quality and safety professionals in the industry.[/center]
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April 25, 2024

Citrus Fruits and Juice Processing and Quality Profiling

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Free Download Citrus Fruits and Juice: Processing and Quality Profiling by Arun Kumar Gupta, Jasmeet Kour, Poonam Mishra
English | PDF (True) | 2024 | 445 Pages | ISBN : 9819986982 | 10.2 MB
This book provides a comprehensive overview of current scientific research on citrus juice and by-product technologies. It covers various aspects of citrus and its processing, encompassing biochemistry, advanced juice processing technology, and health considerations. The book also delves into testing methodologies for various chemicals, phytochemicals, and bitter compounds. Furthermore, it presents innovative and efficient methods for the detection, quantification, and removal of bitter chemicals to enhance the commercial appeal of bitter cultivars. A special emphasis is placed on non-thermal processing, exploring the multifaceted aspects of citrus juice processing, including by-products. In addition, the book addresses the safety aspects of processed juice and related products, a topic often overlooked in other works. It particularly highlights the packaging requirements for juice and related goods.

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