Tag: Rice

Pimp My Rice


Free Download Nisha Katona, "Pimp My Rice"
English | 2015 | pages: 308 | ISBN: 1848993528 | PDF | 26,4 mb
The chef behind the popular Mowgli Street Food cookbook shares over 100 global rice recipes to spice up your kitchen

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The Rice Book


Free Download The Rice Book by Sri Owen
English | November 8, 2022 | ISBN: 1526621630 | 464 pages | MOBI | 58 Mb
One of OFM’s 50 Best Cookbooks of All TimeThe Rice Book became an instant classic when it was published almost thirty years ago, and to this day remains the definitive book on the subject.Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen’s extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond.In a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 140 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.

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Rice Blast Interaction with Rice and Control


Free Download Rice Blast: Interaction with Rice and Control by Shinji Kawasaki
English | 2004 | ISBN: 9048162688 | 302 Pages | PDF | 7.5 MB
For the researchers of rice blast disease and plant blast resistances, IRBC is an important chance to exchange information and discussion on rice blast, which has been a rather minor topic on international plant pathological meetings.

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Advances in Rice Blast Research


Free Download Advances in Rice Blast Research by D. Tharreau, M.H. Lebrun, N.J. Talbot, J.L. Notteghem
English | 2000 | ISBN: 9048154367 | 366 Pages | PDF | 13.9 MB
Advances in Rice Blast Research provides a complete overview of the research undertaken on the rice-blast pathosystem.

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The Art of Product Prioritization SU-RICE A Prioritization Framework For SaaS Products


Free Download Anup Sheshadri, "The Art of Product Prioritization: SU-RICE: A Prioritization Framework For SaaS Products"
English | ASIN : B0CLJH5J53 | 2023 |46 pages | PDF | 1 MB
In the dynamic world of product management, making decisions that drive growth and innovation is paramount. Yet, amidst a cacophony of stakeholder voices, shifting market dynamics, and a sea of feature requests, how do product managers ensure that their decisions align seamlessly with business goals and customer needs?

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Chicken and Rice Fresh and Easy Southeast Asian Recipes From a London Kitchen


Free Download Shu Han Lee, "Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen"
English | 2016 | pages: 288 | ISBN: 0241199077 | EPUB | 99,7 mb
Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she’d grown up with-Singaporean and Malaysian dishes, with a strong Chinese influence from her Hokkien Chinese mother. These recipes, from her mother’s Sesame Oil Chicken to Ox Cheek and Venison Rendang, are ones you will want to make time and time again. There are perfect midweek suppers rustled up in less time than it takes to order a takeaway, and healthier and better tasting at that: Fennel and Minced Pork Stir Fry, Fried Hor Fun Noodles with Kale and Beansprouts, or Tom Yum Soup with Mussels. For weekends, there are more adventurous projects: learn how to make your own steamed buns, egg noodles, or BBQ Sambal Lemon Sole-a whole fish barbequed on banana leaves. Although these are Southeast Asian recipes, Shu’s seasonal approach to the very best produce is reflected throughout this book: from Brussels Sprouts with Smashed Garlic and Oyster Sauce to No-churn Rhubarb and Condensed Milk Ice Cream. There are also recipes that Shu has picked up on her travels throughout Southeast Asia, such as Vietnamese Caramel Pork Ribs, Thai Baked Glass Noodles with Prawns, and Black Pepper and Burmese Chickpea Tofu with Fish Sauce, Lime, and Honey Dressing.

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