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Free Download Garritt van Dyk, "Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel "
English | ISBN: 9463720170 | 2022 | 214 pages | PDF | 1357 KB
"Tell me what you eat, and I’ll tell you who you are" was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is recognized as a quintessentially English icon, simultaneously conjuring images of empire, civility, and relentless rain that demands the sustenance and comfort that only tea can provide. How did these tastes develop in the seventeenth century?