Tag: Sourdough

Free Download Sourdough Microbiota and Starter Cultures for Industry by Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha
English | PDF EPUB (True) | 2024 | 492 Pages | ISBN : 303148603X | 34.5 MB
Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganisms promotes the formation of organic acids, flavor development and leavening in food matrices, which most know as sourdough bread. This bread is still widely manufactured at farm level across Europe and worldwide, being highly appreciated by consumers for its distinct flavor, texture, healthy attributes and natural origin.

Free Download Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan by Ruth Allman, Addie Studebaker
English | March 30, 2021 | ISBN: 1513262823 | 178 pages | MOBI | 38 Mb
A perennial best seller that’s been in print for over 50 years, Alaska Sourdough―part valuable historical reference and part kitschy souvenir―now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans.

Free Download Alaska Sourdough, Revised Edition: The Real Stuff by a Real Alaskan by Ruth Allman, Addie Studebaker
English | March 30, 2021 | ISBN: 1513262823 | 178 pages | MOBI | 38 Mb
A perennial best seller that’s been in print for over 50 years, Alaska Sourdough―part valuable historical reference and part kitschy souvenir―now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans.

Free Download BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking by Ed Tatton, Natasha Tatton
English | November 7th, 2023 | ISBN: 0735244448 | 376 pages | True EPUB | 137.78 MB
Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods.

Free Download Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More By Hannah Dela Cruz
2021 | 176 Pages | ISBN: 1645672034 | EPUB | 118 MB
Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies.Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavorful Roasted Garlic Rosemary Oil Sourdough. Then, instead of throwing the leftover sourdough discard away, she shows readers how to craft the leftover sourdough discard into extra treats like Flaky Sourdough Biscuits, Sourdough Apple Cinnamon Rolls, and Sourdough Brownies.There’s something for everyone―and every day!―with these delicious, waste-free sourdough recipes.The book will feature 60 recipes and 60 photos.

Free Download Bread baking – Sourdough bread, yeast bread, and pizza
Published 7/2023
Created by Leszek Tomczakowski
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English | Duration: 16 Lectures ( 3h 36m ) | Size: 4.56 GB

Free Download The Art of Sourdough: A Guide to True Bakery’s Delicious Breads and Pastries by Bill Brockley Jr
English | July 1, 2023 | ISBN: 1312400730 | eISBN: 9781312400733 | 278 Pages | EPUB | 18.7 MB
"The Art of Sourdough: A Guide to True Bakery’s Delicious Breads and Pastries" is the ultimate guide to creating delicious and healthy sourdough breads and pastries from the experts at True Bakery. Written by Michelin-trained chef and Level 2 Sommelier Bill Brockley Jr., and owner of the award-winning bakery, True Bakery, this cookbook offers a unique perspective on the art and science of sourdough baking. After only two months of opening, True Bakery was voted the 3rd best bakery in Wyoming in 2022.

Free Download Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
English | 2024 | ISBN: 0367674971 | 465 Pages | PDF (True) | 21 MB
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to these products. Traditional sourdough bread is achieved by spontaneous fermentations, leading to natural selections of microorganisms (mainly yeast and lactic acid bacteria) with health benefits for the consumers’ microbiota. However, multiple opportunities are currently underexploited through the entire sourdough value chain. Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing summarizes the latest scientific knowledge and current opportunities of sourdough technology at biomass, microbiota and enzymatic levels described in three distinctive sections.

Free Download 10 Minutes To Perfect Sourdough Bread, Buns And Bread Sticks
Published 6/2023
Created by Polonca Rahmanović
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English | Duration: 12 Lectures ( 33m ) | Size: 718 MB

Published 5/2023
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.45 GB | Duration: 1h 12m
Five kinds of gourmet-level, gluten free and vegan sourdough pizza crust.