Tag: Starch

Free Download The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! (Audiobook)
English | 27 September 2016 | ASIN: B01LWJC3OY | MP3@64 kbps | 6h 52m | 189.16 MB
Author: John McDougall, Mary McDougall
Narrator: Stephen R. Thorne
From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades – even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, best-selling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help us lose weight, prevent a variety of ills, and even cure common diseases. By fueling the body primarily with carbohydrates rather than proteins and fats, listeners will feel satisfied, boost energy, and look and feel their best.

Free Download Physical Modifications of Starch, SecondEdition by Zhongquan Sui, Xiangli Kong
English | PDF EPUB (True) | 2023 | 289 Pages | ISBN : 9819953898 | 28.9 MB
This book provides comprehensive information on starch modification using physical approaches – a field that has attracted increasing interest in recent years due to the fact that it is no longer desirable to label starch a modified. The required functionalities can be conveniently achieved by physical methods that are less expensive and more environmentally friendly.

Free Download Starch: Advances in Modifications, Technologies and Applications by Vijay Singh Sharanagat, Dharmesh Chandra Saxena, Kshitiz Kumar, Yogesh Kumar
English | PDF EPUB (True) | 2023 | 486 Pages | ISBN : 3031358422 | 49.6 MB
Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022. The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries.

Free Download The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good! (Audiobook)
English | 27 September 2016 | ASIN: B01LWJC3OY | MP3@64 kbps | 6h 52m | 189.16 MB
Author: John McDougall, Mary McDougall
Narrator: Stephen R. Thorne
From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades – even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, best-selling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help us lose weight, prevent a variety of ills, and even cure common diseases. By fueling the body primarily with carbohydrates rather than proteins and fats, listeners will feel satisfied, boost energy, and look and feel their best.

Free Download Industrial Starch Debranching Enzymes by Jing Wu, Wei Xia
English | PDF EPUB (True) | 2023 | 273 Pages | ISBN : 9811970254 | 29.2 MB
The book presents a systematic and detailed introduction on starch debranching enzymes concerning the classification, biochemical properties, features on sequences and structures, enzyme engineering, production, and current applications. All relevant contents are organized to focus on characteristics, productions and industrial applications of the starch debranching enzymes. It is purposed to deepen the understandings on the pre-existing researches, developments, and bottlenecks, and also to discuss the research hotspots and application perspectives of starch debranching enzymes. The book is written for researchers, professional/practitioners and graduate students in the field of enzymology, microbiology, and food science etc.