Tag: Table

Free Download Databricks – Delta Live Table (DLT)
Published 6/2024
Created by A. K Kumar
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English | Duration: 50 Lectures ( 3h 56m ) | Size: 2 GB

Free Download A Seat at the Table: IT Leadership in the Age of Agility (Audiobook)
English | October 09, 2017 | ASIN: B0767H9ZMM | M4B@64 kbps | 9h 20m | 254 MB
Author: Mark Schwartz | Narrator: Eric Martin
Agile, Lean, and DevOps approaches are radical game changers, providing a fundamentally different way to think about how IT fits into the enterprise, how IT leaders lead, and how IT can harness technology to accomplish the objectives of the enterprise. But honest and open conversations are not taking place between management and Agile delivery teams.
In A Seat at the Table, CIO Mark Schwartz explores the role of IT leadership as it is now and opens the door to reveal IT leadership as it should be – an integral part of the value creation engine. With wit and easy style, Schwartz reveals that the only way to become an Agile IT leader is to be courageous – to throw off the attitude and assumptions that have kept CIOs from taking their rightful seat at the table. CIOs, step on up, your seat at the table is waiting for you.

Free Download Microsoft Excel Pivot Tables The Pivot Table Masterclass
Published 5/2024
Created by Click Learning
MP4 | Video: h264, 1280×720 | Audio: AAC, 44.1 KHz, 2 Ch
Genre: eLearning | Language: English | Duration: 28 Lectures ( 2h 22m ) | Size: 1.51 GB

Free Download Chemistry Of The Periodic Table, Acids, Bases, And Salts
Last updated 4/2024
MP4 | Video: h264, 1920×1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.31 GB | Duration: 2h 24m
Discovering the simple chemistry of the Periodic table, Acids, Bases, and Salts

Free Download Peter Kaminsky, "The Catch: Sea-to-Table Recipes, Stories & Secrets"
English | 2013 | pages: 256 | ISBN: 0307985520 | EPUB | 44,5 mb
Ben Sargent shares his love of the open waters with adventure stories and simple seafood recipes that will entice you with their fresh flavors.

Free Download The Butcher’s Table: Techniques and Recipes to Make the Most of Your Meat by Allie D’Andrea
English | September 12, 2023 | ISBN: 0760381550 | 192 pages | PDF | 13 Mb
Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venison-then cook your way through recipes featuring your fresh cuts.​

Free Download Amanda Mcfadden, "Pittsburgh Chef’s Table: Extraordinary Recipes From The Steel City"
English | 2013 | pages: 229 | ISBN: 076279223X | PDF | 116,9 mb
Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouragin"

Free Download Jim Clemmer, "Moose on the Table: A Novel Approach to Communications @ Work"
English | 2008 | ISBN: 0978222172 | EPUB | pages: 192 | 0.3 mb
Failed communications are crippling workplaces across the globe – sapping energy from staff and weakening entire organizations. In this "edutaining" organizational fable, you’ll get realistic scenarios and solutions, showing how individuals and organizations should address issues that cost organizations millions or even billions of dollars in wasted effort every year. "…most will recognize the real frustrations and challenges of a corporation, and a life, trying to pull itself back from disaster. I found myself thinking about my actions, or lack thereof, in similar situations from my past and wondering if I, too, could overcome my fear of moose on the table and lead change. Easy and fun to read, Moose on the Table might be just the tale for those about to embark on a quest for change in their own lives or organizations." Laurie Blake, Editor Workplace magazine "I just finished reading your book, Moose on the Table: A Novel Approach to Communications @ Work. I honestly couldn’t put it down! I loved the book and the storyline. The characters are so true to life. I’m sure there are a lot of people out there who can seriously identify with one or more of these characters and situations. You hit the nail on the head (or should I say Moose head) and drove the message home. After reading the book, it has encouraged me to find my moose, work more effectively and have more courageous conversations with not only my own team but top management team members as well. No more going along to get along…that’s not the kind of life I want to lead!" Belinda Pianezza, Product Manager HR.com

Free Download Teresita C. Schaffer, Howard B. Schaffer, "India at the Global High Table: The Quest for Regional Primacy and Strategic Autonomy"
English | 2016 | pages: 380 | ISBN: 0815728212 | PDF | 6,1 mb
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Free Download Sarah Zorn former Brooklyn Paper scribe; author of The Brooklyn Chef’s Table, Eric Isaac, "Brooklyn Chef’s Table: Extraordinary Recipes From Coney Island To Brooklyn Heights"
English | 2013 | pages: 229 | ISBN: 0762786353 | PDF | 177,7 mb
It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country. More than just a collection of recipes, Brooklyn Chef’s Table uncovers a Brooklyn expressed through that glorious medium, food. By reading the stories of the members of Brooklyn’s restaurant community, the ones that grew up here and never left, or that came from other countries in search of a dream, or merely migrated across the bridge in order to better articulate their craft, you’ll discover Brooklyn as it was, Brooklyn as it is, and Brooklyn as it will be, far into the foreseeable future. With recipes for the home cook from 60 of the borough’s most celebratedeateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famouschefs, and lots of local flavor,Brooklyn Chef’s Tableis the ultimate gift and keepsake cookbook for both touristsand New Yorkers.