Tag: Tasmanian

Tasmanian Tiger The tragic story of the thylacine, 2nd Edition


Free Download Tasmanian Tiger: The tragic story of the thylacine, 2nd Edition by David Owen, David Pemberton
English | November 28th, 2023 | ISBN: 1761470396 | 316 pages | True EPUB | 5.67 MB
The tragic story of how ignorance, fear and lack of care led to the disappearance of the famous Tasmanian tiger. This updated edition includes the latest research on whether it could ever be cloned and returned to the wild.

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Tasmanian Devil A Deadly Tale of Survival


Free Download Tasmanian Devil: A Deadly Tale of Survival by David Owen, David Pemberton
English | November 28th, 2023 | ISBN: 176147040X | 315 pages | True EPUB | 9.20 MB
The remarkable story of the world’s largest marsupial carnivore, including its rescue from near extinction through an innovative breeding program. This second edition has been fully updated.

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Saving the Tasmanian Devil How Science Is Helping the World’s Largest Marsupial Carnivore Survive


Free Download Dorothy Hinshaw Patent, "Saving the Tasmanian Devil: How Science Is Helping the World’s Largest Marsupial Carnivore Survive"
English | 2019 | pages: 80 | ISBN: 0544991486 | EPUB | 185,7 mb
In this addition to the critically acclaimed Scientist in the Field series, Dorothy Patent follows the scientists trying to put a stop to a gruesome disease before it’s too late.Tasmanian devils are dying at an alarming ratefrom a type of tumor that appears to be contagious. What scientists are learning while researching the Tasmanian devil has potential to affect all animals, and even humans, as they learn more about how to prevent and hopefully eradicate certain genetic diseases.

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Toxic The Rotting Underbelly of the Tasmanian Salmon Industry [Audiobook]


Free Download Toxic: The Rotting Underbelly of the Tasmanian Salmon Industry (Audiobook)
English | ASIN: B096SWLJCP | 2021 | 5 hours and 3 minutes | M4B@128 kbps | 281 MB
Author: Richard Flanagan
Narrator: Richard Flanagan

In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world’s best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world’s purest waters? But what are we eating when we eat Tasmanian salmon? Richard Flanagan’s expose of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her groundbreaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing. From the burning forests of the Amazon to the petrochemicals you aren’t told about to the endangered species being pushed to extinction you don’t know about; from synthetically pink-dyed flesh to seal bombs…. If you care about what you eat, if you care about the environment, this is a book you need to listen to. Toxic is set to become a landmark book of the 21st century.

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