Re-imagining Milk Cultural and Biological Perspectives

Free Download Andrea S. Wiley, "Re-imagining Milk: Cultural and Biological Perspectives"
English | 2010 | ISBN: 0415806569, 0415806577 | PDF | pages: 138 | 23.6 mb
Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students "know" they "should" consume daily.

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