Tag: Chemistry

Science of Rice Chemistry and Nutrition


Free Download Science of Rice Chemistry and Nutrition
English | 2023 | ISBN: 9819932238 | 466 Pages | PDF EPUB (True) | 25 MB
This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during processing and digestion. The novel application of rice starch, protein, polyphenols, dietary fiber, and the next generation of healthy rice products is summarized and the underline mechanisms of starch digestion are also revealed. Particularly, the advanced technologies for the fortification of rice nutrition as well as the challenges for the future rice processing industry are also included. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.

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Physical Chemistry in a Nutshell


Free Download Physical Chemistry in a Nutshell: Basics for Engineers and Scientists
English | 2023 | ISBN: 3662676362 | 395 Pages | PDF EPUB (True) | 43 MB
This book is based on a multimedia course for biological and chemical engineers, which is designed to trigger students’ curiosity and initiative. A solid basic knowledge of thermodynamics and kinetics is necessary for understanding many technical, chemical, and biological processes.

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Pearson Baccalaureate Chemistry Higher Level, 2nd Edition (repost)


Free Download Pearson Baccalaureate Chemistry Higher Level, 2nd Edition
English | 2014 | ISBN: 1447959752 | 994 Pages | PDF | 258 MB
Significantly revised editions of the Group 4 Science titles in the Pearson Baccalaureate series, matched to the latest IB specification (2014). Fully comprehensive and IB specific, including enhanced eText access, with animations, videos, quizzes, worksheets and other interactive content. Written by respected authors in the IB world, and forming part of a comprehensive offering for the IB Diploma.

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Organic Chemistry, Global 8th Edition (repost)


Free Download Organic Chemistry, Global 8th Edition
English | 2017 | ISBN: 1292160349 | 1340 Pages | PDF True | 101 MB
Paula Bruice’s presentation in Organic Chemistry, 8th Edition provides mixed-science majors with the conceptual foundations, chemical logic, and problem-solving skills they need to reason their way to solutions for diverse problems in synthetic organic chemistry, biochemistry, and medicine. The 8th Edition builds a strong framework for thinking about organic chemistry by unifying principles of reactivity that students will apply throughout the course, discouraging memorisation. With more applications than any other textbook, Dr. Bruice consistently relates structure and reactivity to what occurs in our own cells and reinforces the fundamental reason for all chemical reactions-electrophiles react with nucleophiles. New streamlined coverage of substitution and elimination, updated problem-solving strategies, synthesis skill-building applications and tutorials guide students throughout fundamental and complex content in both the first and second semesters of the course.

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Organic Chemistry A Comprehensive Approach


Free Download Organic Chemistry : A Comprehensive Approach
English | 2020 | ASIN : B086H8NK1D | 2404 Pages | True EPUB | 328 MB
Organic Chemistry – A Comprehensive Approach is a much awaited great work in the Chemistry and Pharmacy. Targeted mainly to Pharm-D & M. Pharmacy and B. Pharmacy students, this book will also be useful for B.Sc., as well as M.Sc., chemistry and pharmaceutical chemistry students. The main objective of this book is to attract the undergraduate and post graduate students, so that they understand the basic principles of Organic Chemistry. Thus the book is aimed to eliminate the inadequacy in teaching and learning of Organic Chemistry by providing enormous information about the Organic compounds. Salient Features

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