Tag: Food

Free Download Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook by Jon Kung
English | October 31, 2023 | ISBN: 0593578171 | 288 pages | MOBI | 48 Mb
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Free Download Introduction to Food Chemistry, Second Edition by Vassilis Kontogiorgos
English | PDF EPUB (True) | 2024 | 175 Pages | ISBN : 303153557X | 34.7 MB
The complexity of food chemistry makes it a challenging subject for students studying in a food science course. Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students. The first problem creates difficulties for students to identify what is important and how much they need to know. The second problem arises when the book is written by authors that are not food scientists (e.g., chemists), they are not academics that are engaged with teaching or they are not sufficiently qualified to teach. In this case, it is difficult to find links between the chemistry of foods and its relevance to applications or, quite frequently, future employment prospects of the student.

Free Download Ryan W O’Donnell, John J. O’Malley, "Intellectual Property in the Food Technology Industry: Protecting Your Innovation"
English | 2008 | pages: 151 | ISBN: 0387773886 | PDF | 1,5 mb
Considering the effort and funding devoted to a company’s success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product’s lifespan from initial research and development initiatives through post-production. Readers will have an understanding of the intellectual property protections afforded to U.S. corporations, methods to pro-actively reduce potential problems, and guidelines for future considerations to reduce legal spending, prevent IP theft, and allow for greater profitability from corporate innovation and inventiveness.

Free Download Eerang Park, "Handbook on Food Tourism "
English | ISBN: 1803924160 | 2024 | 328 pages | PDF | 5 MB
This Handbook on Food Tourism provides an overview of the past, present, and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society, and tourism that underpins the divergent business and marketing efforts in tourism today.

Free Download Victor R. Preedy, "Handbook of Behavior, Food and Nutrition"
English | 2011 | pages: 3526 | ISBN: 0387922709, 1493939823 | PDF | 56,2 mb
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.

Free Download Good Taste: A Life of Food and Passion by Alain Ducasse, Polly Mackintosh, Jay McInerney
English | April 16, 2024 | ISBN: 1913547671 | 192 pages | PDF | 1.91 Mb
A memoir and manifesto from the world’s most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.

Free Download Good Food, "Good Food Eat Well: Healthy Slow Cooker Recipes"
English | 2017 | pages: 192 | ISBN: 1785941984 | EPUB | 134,6 mb
For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen – with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. It isn’t just high calorie, high fat recipes that you can make though – this essential guide from the experts at Good Food will show you to make delicious, healthy and balanced recipes in your slow cooker. From curries, chillis, soups and guilt-free puddings, through to fresh ideas for stews, and vegetarian meals, there is a slow-cooked meal for everyone.

Free Download Getting to Baby: A Food-First Fertility Plan to Improve Your Odds and Shorten Your Time to Pregnancy by Angela Thyer, Judy Simon, RDN
English | April 9th, 2024 | ISBN: 163774448X | 304 pages | True EPUB | 2.18 MB
Shorten your time to pregnancy, avoid costly fertility treatments, and increase your odds of successful IVF treatment with this proven, food-first approach.

Free Download Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2: Macroeconomic Policy and Its Implication on Food and Nutrition Security
by Adam E. Ahmed, Jameel M. Al-Khayri
English | 2024 | ISBN: 3031467035 | 500 Pages | True PDF | 16.6 MB

Free Download Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2: Macroeconomic Policy and Its Implication on Food and Nutrition Security
by Adam E. Ahmed, Jameel M. Al-Khayri
English | 2024 | ISBN: 3031467035 | 500 Pages | True PDF | 16.6 MB