Tag: Food

Free Download Natarajan Amaresan, "Food Microbiology Based Entrepreneurship: Making Money From Microbes"
English | ISBN: 9811950407 | 2023 | 427 pages | PDF | 8 MB
This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.

Free Download Food Insecurity & Hydroclimate in Greater Horn of Africa: Potential for Agriculture Amidst Extremes
by Joseph Awange
English | 2022 | ISBN: 3030910016 | 431 Pages | True PDF | 17.6 MB

Free Download Christian Coff, Michiel Korthals, David Barling, "Ethical Traceability and Communicating Food"
English | 2008 | pages: 329 | ISBN: 1402085230 | PDF | 3,9 mb
The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe that the current devel- ment and implementation of traceability in the agri-food sector offers an interesting way not only of handling food safety but also of addressing and communicating ethical issues arising from current food production practices. Practices in the agri-food sector worry food consumers (as we all are, since we need to eat and drink to stay alive). But how can consumers act upon their concerns? Paradoxically, although consumers are bombarded with information on food – from the media, the food industry, food authorities, NGOs and interest groups – details about how foods are actually produced is often hard to find. Much of the infor- tion available is superficial, conflicting or partial, and it is hard for consumers seeking to mak e informed food choices to know which information to trust. The consumers we interviewed for this project felt that information about food products was withheld and manipulated. Traceability, which provides a record of the history and journey of a given food, and which is increasingly used in the food sector for legal and commercial reasons, has the potential to communicate a more authentic picture of how food is produced.

Free Download Engineering Principles for Food Process and Product Realization
by Keshavan Niranjan
English | 2022 | ISBN: 3031075692 | 252 Pages | True PDF | 4.75 MB

Free Download Claudia Prieto Piastro, "Eating in Israel: Nationhood, Gender and Food Culture "
English | ISBN: 303087253X | 2021 | 205 pages | PDF | 4 MB
This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell us about the places we were born and the cultural practices of a nation.

Free Download Digital Food Provisioning in Times of Multiple Crises:
How Social and Technological Innovations Shape Everyday Consumption Practices
English | 2024 | ISBN: 3031463226 | 311 Pages | PDF EPUB (True) | 5 MB

Free Download Garritt van Dyk, "Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel "
English | ISBN: 9463720170 | 2022 | 214 pages | PDF | 1357 KB
"Tell me what you eat, and I’ll tell you who you are" was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is recognized as a quintessentially English icon, simultaneously conjuring images of empire, civility, and relentless rain that demands the sustenance and comfort that only tea can provide. How did these tastes develop in the seventeenth century?

Free Download Valerie Bertinelli, "Comfort Food Shortcuts: An "In the Kitchen with David" Cookbook from QVC’s Resident Foodie"
English | 2018 | ISBN: 1984818295 | EPUB | pages: 288 | 114.8 mb
The beloved host of QVC’s In the Kitchen with David is back with a brand-new cookbook featuring 110 comfort food recipes that save on time-without skimping on flavor.

Free Download Casa Marcela: Recipes and Food Stories of My Life in the Californias by Marcela Valladolid
English | April 25th, 2017 | ISBN: 054480855X | 288 pages | True EPUB | 58.10 MB
California-Mexican-style recipes and menus from the beloved Food Network host

Free Download Andrew Zimmern, "Andrew Zimmern’s Bizarre World of Food: Brains, Bugs, and Blood Sausage"
English | 2011 | pages: 208 | ISBN: 0385740034, 0375898700, 0385740042 | EPUB | 4,3 mb
Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he’s had while roaming the world in search of new and exciting meals.