Tag: Meat

Free Download Less Meat, More Plants: 100+ Sustainable Recipes to Nourish Your Body and Protect Our Planet by Annabelle Randles
English | October 17th, 2023 | ISBN: 1628604948 | 320 pages | True EPUB | 88.40 MB
In her new book, Less Meat, More Plants, carnivore turned flexitarian Annabelle Randles delivers a pragmatic and gentle approach to getting more veggies on your plate without having to give up meat altogether. With delicious recipes and a light tone, she guides you along the path to sustainable change, one meal at a time.

Free Download Functional Meat Products
English | 2024 | ISBN: 1071635727 | 418 Pages | PDF EPUB (True) | 21 MB
This volume details the most up-to-date methods and protocols on how to manufacture functional meat products. Chapters guide researchers through functional meat products, probiotics, prebiotics, analytical methods, innovative fat reduction techniques, and the utilization of natural additives and bioactive compounds. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Free Download Flying Meat Retrobatch Pro 2.0.1 macOS | 51.4 Mb
Flexible, super charged, batch image processing for your Mac.

Free Download Simply Vegetables
by Shashi, Azrah Kamala;
English | 2023 | ISBN: 9789815084832 | 85 pages | True PDF EPUB | 32.59 MB

Free Download No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Audiobook)
English | ASIN: B0BNLWXZN6 | 2023 | 7 hours and 10 minutes | M4B@128 kbps | 399 MB
Author: Alicia Kennedy
Narrator: Stina Nielsen
A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food. The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We’ve come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its historical anti-capitalist energies if it goes mainstream? And does it need to? In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today.

Free Download Every Night of the Week Veg
by Tweed, Lucy;
English | 2023 | ISBN: 1922616516 | 453 pages | True EPUB | 118.03 MB

Free Download Rachel Robison-Greene, "Edibility and In Vitro Meat: Ethical Considerations"
English | ISBN: 1793614660 | 2022 | 160 pages | PDF | 1151 KB
Consumers and policy makers have unprecedented choices to make in the years to come about how and what we eat. If we continue down our current path of food production, we risk ever-increasing levels of animal exploitation, environmental destruction, biodiversity loss, and challenges to human health. In vitro meat production, or the process of growing meat in a lab, has the potential to reduce the severity of these problems. This proposal would change our food systems dramatically. Edibility and In Vitro Meat: Ethical Considerations explores the ethical questions that it’s important to ask every stage of this process. Rachel Robison-Greene considers arguments for and against the production of in vitro meat, as well as challenges for implementation. She argues that in vitro meat should be implemented and that we should re-think how we use the term "edible."

Free Download Jane E. Singer, "Meat"
English | 2014 | pages: 50 | ISBN: 1422227464 | PDF | 3,6 mb
Presents general information about meat, looking where it comes from, its history, who raises it, how it is raised, and how it gets to meat markets.

Free Download Meatloaf Recipes: Delicious Meat Loaf Recipes Prepared Simply (2nd Edition) by BookSumo Press
English | March 17, 2021 | ISBN: N/A | ASIN: B085RPXJ1B | 127 pages | PDF | 3.91 Mb
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

Free Download Thomasina Miers, "Meat Free Mexican"
English | ISBN: 1529371848 | 2022 | 224 pages | EPUB | 11 MB
Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes- simple, easy, and delicious!