Celebrating Southern Appalachian Food Recipes & Stories from Mountain Kitchens (American Palate)

Free Download Celebrating Southern Appalachian Food
by Jim Casada and Tipper Pressley
English | 2023 | ISBN: 1467152773 | 272 pages | True EPUB | 7.82 MB
High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands.

Buy Premium From My Links To Get Resumable Support,Max Speed & Support Me